A collection of stories, ponderings, and recipes. Perfect for those who enjoy food, reading about food, and writing about food. As a 10-year veteran in the Food Tour business, Midgi Moore has shared meals with people all over the world. You're in for a treat with this blog, literally!
Ahhh…summer. Daylight seems to go on forever and on those rare, sunny days in Southeast Alaska time seems to stand still. As I write this column, we are experiencing such a phenomena. Even I, who can almost always be found in a sweater, with my feet covered in wooly socks, am sporting a sun dress […]
October 15, 2020

We know that many of our guests arrive to Juneau via cruise ship, which limits their time here in Alaska’s capital city. The tour is only 2.5 hours to allow guests plenty of time to explore more of the city. One of the top questions guests ask is “Where can I shop for local items?” […]
September 25, 2020

Although there are no roads in or out of Juneau, the city boasts a vibrant food truck industry. Between tacos, pizza, bar-be-cue, and even kelp salsa, hungry visitors and locals are assuredly able to find something to sate their appetites. Juneau Food Tours is proud to include the very popular food truck, Deckhand Dave’s. This […]
September 25, 2020

A few weeks ago I had the pleasure of attending my third International Food Bloggers Conference (IFBC). This annual event brings together 300 or more men and women who photograph, research and write about food and the culinary industry. In other words, they’re my kind of people. The 2016 conference was held in Sacramento, the Farm […]
August 23, 2020

Like most Alaskans, I love me some king crab. During the summer I frequent Tracy’s King Crab Shack several times in a gluttonous frenzy to get my fill before the season is over. I have also been known to dine on this savory crustacean at many of the other fine eateries in Juneau. One thing […]
August 18, 2020

This winter Juneau Food Tours launched a series of wine education classes. We’ve been asked several questions regarding the classes and what makes them different from, say a wine dinner. Here are a few of the frequently asked questions: Wine tastings happen all the time, what’s the difference? We LOVE wine tastings! The more the […]
August 6, 2020

Juneau has a way of bringing people together. I have never lived anywhere where community truly meant so much. We enjoy coming together as a family related through the common bond of Alaska and the uniqueness of Alaskans. Whether it’s the 4th of July parade, the Maritime Festival, or the hot dog event with the Juneau […]
August 5, 2020

There’s something about tacos. They are magical food. Take an ordinary corn or flour tortilla, fry it just a bit, then fill it with whatever your heart desires. I’ve written about my quest to eat fish tacos at every place available in Juneau. I am still looking for suggestions, so please keep them coming. There’s […]
August 5, 2020

As the 2015 summer visitor season winds down, the work at our offices (affectionately known as HQ) continues. This week I travel to Seattle to the International Food Bloggers Conference (IFBC). This is an annual pilgrimage for many food writers and bloggers who seek to keep updated on food trends and to learn about new […]
September 23, 2015